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Tapas and ultra-fresh food in a beer bar and traditional cuisine restaurant in Tarbes.
If you're looking for a trendy place to spend a nice evening in a place that doesn't compromise on excellence, wake up the galoot in you. Two axes mark this place with an indus spirit. On the one hand, the beer bar where 12 draught beers and 40 bottled beers are stacked, and numerous gin references. On the other, a restaurant with traditional cuisine made with ultra-fresh products: entrecote charolaise or rib of beef XL, the now unavoidable red tuna tataki... Tapas are also featured on Thursday nights.
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