Home cooking of the chef Christophe Larrouy who revisits the tradition with his own ideas, playing with fresh products, tastes and flavors.
Le Contre-Temps is a sure value. Its young chef, Christophe Larrouy, has already conquered, thanks to his talent, a place of choice in the gastronomy of Tarbes. He revisits the tradition with his own ideas, playing with the quality of fresh products and having fun with tastes and flavors. The duck breast is smoked by him and the foie gras, marinated with thyme, is incredible. The result is a success: his menu is original and personal, and his restaurant is acclaimed by gourmets. Let's add to this an impeccable welcome and service.
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