BISTROT L'ÉPICERIE
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With its pretty flowered terrace, the "L'Epicerie" Bistro immediately catches the eye and arouses the curiosity of passers-by, who stroll through this historic district of the city. As soon as the weather is fine, you can take a seat for a lunch break or a dinner of character. In an elegant, chic and warm atmosphere, you will enjoy a delicious meal and will be particularly satisfied if you are a lover of fine cuisine. Fish and seafood have a beautiful place, to be discovered in parillada with prawns in particular, but also in scallops with ceps. A side dish that can be found in fried duck breast and if you prefer homemade fries, Guy also offers them. Gascon trio of meat on skewers, veal head, butcher's piece, fresh liver tournedos: the proposals are perfect. The pastries are homemade. The place is full of charm, the staff is welcoming and the service is impeccable despite the large number of visitors. Victim of its success, the establishment is always full, which is why it is preferable to book before coming, especially on weekends.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on BISTROT L'ÉPICERIE
Open all year round. At night. Open from Monday to Saturday, lunch and dinner, except Saturday lunch. Menus from 18,50 € to 27,50 € (in the evening). Formula plat-dessert for lunch: 12 € and à la carte from 15 €. Children's menu: 9 €. Dish of the day : 10 €. Group meals with adapted formulas. Terrace from spring.
Message from Management
Since 1986, this friendly restaurant has been winning over long-time Tarbes residents and visitors alike. The Bistrot L'Epicerie welcomes you to its elegant, art deco-style setting for an unforgettable culinary experience. Here, you'll discover delicious Southwestern specialties. Our regularly renewed menu features dishes made with fresh, regional produce. Fish and seafood lovers will be delighted. Starters include shrimp mayonnaise, a seafood platter or "Fine de Claire" oysters. The scallops and prawns will not leave them indifferent either. Meat lovers, meanwhile, will delight in magret aux cèpes, beef tartare or lamb mouse. In addition to delicious dishes, the restaurant offers a selection of local wines to accompany your meal. What's more, you can round off your meal with homemade pastries or gourmet coffee. The bistro staff also offer impeccable service. An excellent address for a tasty journey to the heart of Southwestern delights!
Members' reviews on BISTROT L'ÉPICERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous regardons le prix, l'ambiance bistrot on se dit il va y avoir de la quantité.
La serveuse nous indique que le tartare est fait aux couteaux et que les frites sont maison.
Tartare est un haché, coupé avec du ketchup ....
Je déconseille le burger peu quali.
Les quantités pour les fruits de mer sont basses.
Bref uniquement les moustiques ont bien mange.
Je reconnais tout de même que le cadre est agréable
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Prix trop élevé pour la qualité des plats.
La seule bonne note c'est pour le service.