LE PORC NOIR DE BIGORRE
Go there and contact
The particular ability of the race to provide @ meat, with a vibrant red colour, is linked to slow growth and a traditional farming system, characterised by animal mobility and natural food based on cereals, grass, acorns and chestnuts. Bigorre's black pork meat requires a fast and fast cooking to be seized with its juice. It is soft, tasty, tender, delicate and savour. The refining of Noir black hams is carried out in the same area as the breeding area, at the foot of the Pyrenees. Soft and melt, its aroma and flavour are pronounced, its aromas are subtle and persistent. The Black Pig of Bigorre, to which all the partners in the sector adhere, ensures all the operations necessary for the marketing of fresh products from the animal: the purchase of pigs from livestock farmers, the organisation of abattages, the organisation of cutting, the dispatch of products, the sale of hams intended for the refining and marketing of all parts. It also markets dry products.
Did you know? This review was written by our professional authors.
Members' reviews on LE PORC NOIR DE BIGORRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
