LE CARRÉ FERMIER
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In this square of happiness, freshness lies at every corner! The first sign of specialty food in the distribution of local farmers' products, the store is simply a feast. Quality level, you are here in the heart of the Pyrenean gastronomy: The site is a direct relay with the farmers. We love the professionalism of butchers-butchers who transform all these local products with passion and passion, especially their famous boudin made every Wednesday and every Friday. Quality meat is purchased at the fair price to the breeders of the structure, taste the flowers of the Pyrenees lamb or the black pig of Bigorre. There are also a wide selection of canned producers: There is nothing missing from the fatty liver to tarberry beans through trout or ice. but also the range of home preserves manufactured from the products of their 80 shareholders in the same spirit: pâté, boudin, veal axoa and many others. On the pastries side, the famous blueberry pie and the cake cake are symbols to catch, you will have understood that this store, the ethics and the philosophy marked, is the most beautiful showcase that is.
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