LA FERME DU PORC SAIN
Cold cuts
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2024
Recommended
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2024
Ferme du Porc Sain, a family-run business for over 50 years, raises pigs on straw, guaranteeing their well-being and feeding them their own cereals. Everything is processed on site, with no added colorants, preservatives or nitrites. Françoise happily took over her parents' farm in 1997, and Audrey joined her in 2012, driving the dynamic development of direct sales, first seasonally, then annually. The store is well-stocked with fresh, dried and preserved products, such as pâté au piment d'Espelette.
Did you know? This review was written by our professional authors.
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