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With pop-rock music and mood lighting, Stéphane welcomes you with a smile and explains the precise origins of the local products used in his recipes. Barbara, in the kitchen, concocts beautiful, authentic Breton galettes. Ideally, the dish is accompanied by a bowl of cider from a Breton partner. The galette de l'Arros, made with Porc Noir and goat's cheese crottin with wild garlic, is a sure-fire winner. For dessert, of course, crêpes are available with different toppings, such as choco-caramel.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on CREPERIE L'ARROS
Open Monday lunchtime; Tuesday and Thursday to Sunday lunchtime and evening. Reservations recommended. Menu: approx. €15. Wine by the glass. Cidre à la bollée : 4 €. Galette sauce forestière Thursday and Friday evenings: €14. Restaurant voucher. Terrace.
Message from Management
We've fallen in love with this crêperie in Tournay. L'Arros welcomes you in a pleasant setting with a warm, rustic decor, ideal for sharing a convivial moment. You can also take advantage of its lovely terrace, perfect for sunny days. The cuisine at L'Arros celebrates the Breton culinary tradition. Every crepe and galette is prepared with fresh, local ingredients, guaranteeing authentic flavors. The use of Breton flour enhances the authenticity of the dishes, while local meats and cheeses ensure exceptional quality while supporting regional producers. To accompany your meal, choose a bowl of cider or an artisanal apple juice. As for service, the attentive and professional L'Arros team will ensure your visit is a pleasant one, and advise you carefully on your culinary choices. The establishment is also accessible to people with reduced mobility, offering comfort for all visitors.
A must for a tasty and convivial break in Tournay!
Members' reviews on CREPERIE L'ARROS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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