Seasonal cuisine and homemade pizzas in a café-restaurant with a bakery-pastry shop in Tournay.
On the central square, this small café-restaurant that doesn't look like much yet hides a talented and particularly inspired chef. Christophe composes dishes of the day with seasonal products in a spirit of traditional cooking: calf's head, blanquette, beef cheek, bourguignon... In winter, the garbure is served every Tuesday while Wednesday is the day when fresh fish arrives. Try also the home-made pizzas which are invited to the menu. All this at affordable prices and in a warm atmosphere.
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Members' reviews on LE CAFÉ CROISSANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Sólo he tomado café, pero las camareras son muy simpáticas y la decoración está llena de detalles.
Bravo, bravo ????????????????????
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Je remettrai une note quand la boulangerie sera ouverte (si jamais elle ouvre un jour..)