Seasonal cuisine and homemade pizzas in a café-restaurant with a bakery-pastry shop in Tournay.
On the central square, this small café-restaurant that doesn't look like much yet hides a talented and particularly inspired chef. Christophe composes dishes of the day with seasonal products in a spirit of traditional cooking: calf's head, blanquette, beef cheek, bourguignon... In winter, the garbure is served every Tuesday while Wednesday is the day when fresh fish arrives. Try also the home-made pizzas which are invited to the menu. All this at affordable prices and in a warm atmosphere.
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