GAILHOU DURDOS
Delicatessen
2024
Recommended
•
2024
Since 2023, the Carrau family, dedicated breeders, have been running the Gailhou-Durdos cannery in the Hautes-Pyrénées. Having worked with the company for 40 years, they now master the entire chain, from meadow to plate, honoring the know-how of three previous generations. The emphasis is on local produce and short distribution channels. Their stores are packed with duck-centric delights such as foie gras and cassoulet, as well as other specialties such as blanquette de veau. Other local products include honeys and wines.
Did you know? This review was written by our professional authors.
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