LE COIN
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Warm atmosphere and original cuisine in a restaurant with bar and terrace in Trie-sur-Baïse.
It is a must-see event in Trie-sur-Baïse, especially on Tuesday, market day. But all week long, we enjoy spending the morning there for a coffee, lunch with a daily menu that is always hearty and tasty or an aperitif. The atmosphere is very warm and lively, the service is really friendly and very efficient considering the crowds. At the helm, children of the country. Le Coin offers a varied and original cuisine, while preserving traditional flavours and know-how. You will find duck breast, foie gras and confit, all year round at weekends. Also on the menu are veal sweetbreads, a rare proposal. We've come a long way to taste them at the Corner! During the week, there is a variety, the daily menu varies daily and offers a daily special that ranges from the very classic to the most exotic, homemade lasagna, pork axoa and tagliatelle, guinea fowl supreme with potato mousse, it varies in the delicacies. Friday is reserved for fish and Tuesday, the Norwegian omelette invites itself to the party: it is a delight. If you don't like today's proposal or it's out of stock, an excellent rib eye is the second option. The buffet of cold meats and raw vegetables is very popular. Lunch is served in a large room with beautiful raspberry and pearl grey colours or on the terrace, under the arcades when the weather is fine. The bar is open all day and it's a really nice place!
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