Grill and various home-made dishes to be enjoyed in an inn in Viella, in front of the Pyrenees.
Facing the Pyrenees, the Ardiden massif, and below, the Sainte-Marie castle. The inn, an old family house, has settled in this magical place. The restaurant room has been entirely decorated with blond wood. The grilled lamb AOC Barèges-Gavarnie make the reputation of the house. The pig is another strong point: pâtés, greases, delicatessen, everything is guaranteed house. For dessert, the bread with milk and eggs from the farm in a bain-marie is a specialty to discover. Given the success of the generous menus, it is wise to make reservations.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE DE VIELLA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Repas bien en quantité mais agneau au menu , en fait broutard nerveux dans l assiète. Truite aux amandes au menu, en fait servie dans une sauce épaisse ,sucrée et de rares lames d amandes .
Je déconseille cet établissement.
Find unique Stay Offers with our Partners
Seule la garbure est bonne
Aucun sens de l'accueil viande immangeable ,peut être pas de chance pour moi