The Vignécoise Farm is at the same time breeding, workshop of transformation and canning. To visit the Coustalat house in Vignec is to discover the real products of the soil in situ. Here, the black pig of Bigorre snorts in the nature to be transformed into terrines, sausages, ventrèches, hams, confits... All the products are sold in the store along with cooked dishes such as garbure or daube or fattened duck specialties from the neighboring Gers. Everything is excellent and you will not leave here without some souvenir jars.
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Opening time and information on LA FERME VIGNÉCOISE
Low season: open Monday to Saturday, 9am to 12pm and 2pm to 6pm. High season: daily, 9am to 12pm and 2pm to 7pm. Opening times vary according to season. See website. Delivery possible (online store with secure payment). Store with preserves and fresh produce, made from Bigorre black pork (PDO Bigorre black ham and Bigorre black pork meat) and fattened duck. Farming and canning on site, restaurant open in high season and school vacations.
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