LA TABLE DU PASSEUR
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A pleasant surprise, this friendly village restaurant serves traditional family cuisine.
Long closed, the only restaurant in this small village of 190 inhabitants has been brought back to life by Roselyne Dutreuilh. Her recipes evoke memories of family cooking with parents and grandparents: cassoulet, poule au pot, blanquette, roast pork with milk... Desserts (floating island, chocolate mousse, rice pudding) combine simplicity and pleasure. 2 of Roselyne's children, Nicolas and Karine, provide friendly service. Another bonus: a delightful view over the Garonne. The place doubles as a bar and convenience store.
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