LE GINDREAU
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Restaurant offering a sublimated cuisine, of an amazing truth, guided by the rhythm of the seasons.
Chef Pascal Barbet, from Figeac, has rediscovered the joy of cooking the products of the Lot, which he says are part of his DNA. As a scout for producers, the chef offers a sublimated cuisine. He excels in making the tastes, flavors and smells of his childhood anchored in his memory sing. He is driven by a passion for goodness and beauty. In season, the black truffle has an important place on the menu. Since 2023, Le Gindreau has offered 4 guest rooms in a mini-apartment style, equipped with a kitchenette and a small living room, with access to the heated pool.
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Members' reviews on LE GINDREAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un accueil chaleureux et convivial qui nous permis de découvrir une cuisine avec des plats extraordinaires , des œuvres d'art contemporain de la cuisine .
Merci à toute l'équipe d'avoir su nous faire découvrir ce monde qui nous était inconnu.
Je n'avais jamais osé dépenser plus de 100 euros pour un repas, mais là quel plaisir
Encore merci
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Une cuisine et un service au top.
Sommelière entre autre !!!