LE GINDREAU
Regional cuisine
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2024
Recommended
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2024
Restaurant offering a sublimated cuisine, of an amazing truth, guided by the rhythm of the seasons.
Chef Pascal Barbet, from Figeac, has rediscovered the joy of cooking the products of the Lot, which he says are part of his DNA. As a scout for producers, the chef offers a sublimated cuisine. He excels in making the tastes, flavors and smells of his childhood anchored in his memory sing. He is driven by a passion for goodness and beauty. In season, the black truffle has an important place on the menu. Since 2023, Le Gindreau has offered 4 guest rooms in a mini-apartment style, equipped with a kitchenette and a small living room, with access to the heated pool.
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Members' reviews on LE GINDREAU
4.7/5
43 reviews
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Charles SÉGA, responsable de secteur Thermomix®
Tout était parfait, le repas d'une finesse, d'une délicatesse... Tout était parfait je vous dis ????
Merci à tous pour ce beau moment