LE GINDREAU
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Restaurant offering a sublimated cuisine, of an amazing truth, guided by the rhythm of the seasons.
Chef Pascal Barbet, from Figeac, has rediscovered the joy of cooking the products of the Lot, which he says are part of his DNA. As a scout for producers, the chef offers a sublimated cuisine. He excels in making the tastes, flavors and smells of his childhood anchored in his memory sing. He is driven by a passion for goodness and beauty. In season, the black truffle has an important place on the menu. Since 2023, Le Gindreau has offered 4 guest rooms in a mini-apartment style, equipped with a kitchenette and a small living room, with access to the heated pool.
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Members' reviews on LE GINDREAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un accueil des serveuses et du chef très nature et extrêmement professionnel e gentil
Je vous le recommande
Un accueil des serveuses et du chef très nature et extrêmement professionnel e gentil
Je vous le recommande
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Nous avons eu l honneur de pouvoir discuter avec le chef Pascal Bardet et sa simplicité et son authenticité nous ont beaucoup touchés! Nous bons encore beaucoup de mets à déguster nous reviendrons très vite!
Merci pour ce moment et la petite attention pour l anniversaire de mon mari