MAISON BRUYÈRE
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Since 1964, Maison Bruyère in Lagrave has been delighting gourmets with its sweet dry cookies. From its modest beginnings in 1964 with Sudbiscuits, the company has evolved under the passionate direction of three generations of the Bruyère family. Fondant, crisp, crunchy... regional specialties such as chalumeaux, oreillettes, navettes d'Albi and gaufres liégeoises are revisited by Léa Bruyère, Christian's youngest daughter, who continues the family legacy. Sold in over 15 countries around the world, Maison Bruyère products are a delight to discover and enjoy.
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