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Refined cuisine based on fresh produce in an authentic Bondues restaurant, by chef Christophe Hagnerelle.
This warm, typical Flanders house is home to one of Lille's most emblematic restaurants. Chef Christophe Hagnerelle's aim is to take you on a journey through the riches of the Nord region and offer you sincere, creative cuisine. To achieve this, he offers you attractive weekly menus, with a limited choice of local and seasonal produce, in which he knows how to sublimate each product. The same goes for his tasting menus, where he expresses himself freely to the delight of our taste buds! There's also a fine wine list.
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Members' reviews on LE VAL D’AUGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les plats se succèdent doucement et délicatement au rythme de la soirée pour une dégustation magnifique
Tout est parfait : le service et la qualité des mets
Le cadre est idéal pour passer une excellente soirée inoubliable
Encore bravo et merci au Chef