FERME SEGIDA
Go there and contact
The Segida Farm, 3 minutes from the village, between Dantxaria and Ainhoa, will give you a warm welcome to discover the fruit of its work. It produces Espelette chilli pepper, raises free-range pigs and grows vegetables. You will discover her pretty store, with the pepper in all its forms: powder, puree, jelly... the delicatessen, the saltings... Take also advantage of his restaurant space at the Farm for a gourmet break, where you can taste a farm plate with good seasonal products, a snack... A good moment !
Did you know? This review was written by our professional authors.
Further information
Opening time and information on FERME SEGIDA
Welcome to the Farm. Open from Monday to Saturday from 10am to 6pm. From July 10 to August 31, open every day. Store. Free visit/tasting of chilli products on reservation (Tuesday from 4:30 pm). Terrace. Free parking. Local currency Eusko accepted. Online sales. Catering: "Farmers' plate" formula: 18 €. Sweet snack : 8,50 €, salted : 9,50 €. On the spot/take away.
Message from Management
Segida, Ainhoa in the Basque Country, has been spicing up gastronomy since 1998
We are a young and dynamic team, loving our land and our products, wanting to make known and share the products of our land. Indeed, the Piment d'Espelette PDO having a great aromatic and gustatory quality, a moderate spiciness specific to our region, we would like, through our know-how and our professionalism, to make you use it in your daily cooking
As part of our quality approach, in addition to the PDO specifications, we have established a manufacturing process specific to our farm, which allows us to control the quality of the product throughout the production cycle. In addition, we carry out a systematic microbiological analysis for each batch of powder produced and a mycotoxin and phytosanitary residue analysis once a year on a batch. Thanks to our dynamism and our commitment to quality, our PDO Piment d'Espelette chilli pepper, obtained for the third year a silver medal in the general competition at the 2018 International Agricultural Show, preceded by a silver medal in 2015 and a gold medal in 2012. These awards give us a new impetus towards the future and motivate us to develop our efforts to offer a product of exceptional quality
Our offers and services
Our online store
Discover the products of our range " Segida Pimente la Gastronomie " : the Espelette chilli pepper under different forms, the preserves and cured pork meats and vegetable preparations with the vegetables of the farm.... " the Espelette chilli pepper will be your ally of the entry to the dessert.
Our restaurant at the Farm
Friendly and (very) greedy break
Located between Ainhoa and Dantxaria, 3 minutes from the village in the direction of Spain, discover our dishes concocted with love but especially with products from the farm and those of our colleagues! A gourmet break in a cosy interior and on the terrace lined with Espelette peppers in season.
Discover our unique formula at 18€, a farm tasting plate in which you can discover the Espelette Segida chilli pepper from the starter to the cheese served with a glass of local organic wine from 12:15 to 17:00 from Monday to Saturday all year long.
Reservations at : 05 59 29 27 85 / 06 85 69 93 82
Members' reviews on FERME SEGIDA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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