MAISON GAUTIER - ARTISAN PÂTISSIER
Bread – Cakes – Chocolate – Ice cream
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2024
Recommended
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2024
The DNA of brothers Lucien and Sylvain Gautier is beautiful, tasty patisserie, because they have a lot to live up to with their father, a starred chef for 30 years at the Hôtel du Palais and Meilleur Ouvrier de France. Nourished by the excellence of haute gastronomy, they returned to Anglet after a trip around the globe to open their own Maison. From the lab, where subtle aromas are released, discover a showcase with a wide selection of homemade breads, viennoiseries and pastries.
Did you know? This review was written by our professional authors.
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