CHEZ ANTOINE
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Antoine Gillet's butchery, delicatessen and delicatessen are all products of controlled origin from the terroir, transformed with talent by Antoine Gillet, who is one of the ambassadors of taste and know-how from his butchery, delicatessen and delicatessen. Here, you'll be captivated by the aromas, presentation and freshness of the meat cuts and ready-cooked dishes produced in the back room. This year, our craftsman, along with his bakery and butcher colleagues, is relaunching the famous Big Benat, a colorful sandwich made in the Basque Country using local produce, to provide a friendly counterpoint to MC Do's Big Mac!
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