BOUCHERIE DES DOCKS
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A "copy and paste" of the famous Boucherie des Docks in Biarritz, a real institution with the same high standards for its quality and the selection of its products. Xavier, the boss, trained at the Rungis school, knows how to recognize meats and their origins for our greatest satisfaction. Les Halles d'Anglet is already one of the gastronomic showcases of the Basque Country, so the butcher's shop has naturally all its legitimacy there. You will appreciate the variations such as macerated brochettes, breaded escalopes, terrines, chipolatas, merguez, cooked dishes...
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