BOULANGERIE-PATISSERIE SUSPERREGUI
Bread – Cakes – Chocolate – Ice cream
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2024
Recommended
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2024
Maison Susperregui is an institution in Ascain (1880). Raw materials come from the surrounding area: salt from Salies-de-Béarn, Herriko-labeled flour from the Peyrehorade and Mauléon mills, and the know-how of Alain and his team of artisan bakers. Breads, viennoiseries and pastries are baked every day, not forgetting the unmissable Basque cherry and cream cakes. For those with a sweet tooth, don't miss the large doughnuts and other sweet and savory treats.
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