FROMAGERIE MATOCQ
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Since 1950, between the Matocq family and Pyrenean cheeses, it has been a true love story, built on ties as simple as they are strong: respect for tradition and meticulous maturing. Today, you will find dairy or farmhouse specialities made from sheep, cow and goat milk. Matured in small cellars according to an ancestral method inspired by the shepherds, surrounded by precise care that reveals all the character and richness of the taste: these cheeses are the jewels of Basque-Béarnaise gastronomy and are regularly awarded prizes at the Concours Général Agricole at the Paris International Agricultural Show. To discover and above all to savour this very complete range, go to Asson!
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