2024
Recommended
•
2024
A gastronomic restaurant where the chef prepares land-sea dishes based on local products from the Audomar region.
Camille Delcroix, winner of Top Chef 2018, and his wife Carla met at the Château de Beaulieu, while working for Chef Meurin. From this beautiful story was born the gastronomic restaurant Bacôve. Their playground? Land-sea dishes made from local products from the Audomar region, Flanders and the Opal Coast: endive from the Wavrant farm, celery from the Bedague farm, carrots from Tilques, snails from Radinghem... As for desserts such as the sugar pie or the Brussels waffle, they have the taste of your childhood!
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Members' reviews on BACÔVE
4.8/5
50 reviews
Value for money
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Équipe jeune , cuisine raffinée
Un kiff spécial lors du pré-dessert au miel
Jolie déco et personnel aux petits soins
Parfait du début à la fin
Merci de nous avoir donnés tant de plaisir
Nathalie et Philippe de steene ????