AUBERGE DE LA MAINE
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Restaurant with a terrace offers a warm, friendly place, with good value for money.
Behind the facade of a large building lies a lovely discovery. A warm and friendly address, just the way we like it. The fireplace contributes to this atmosphere, but in summer, it's the terrace that's the talk of the town. Fans will love the veal kidneys, or the lamb mouse (cooked for 12 hours), jus reduced with thyme, mashed potatoes with smoked butter. There are also vegetarian dishes like risotto and a fish dish: fillet of sea bream with beurre blanc. Fresh local produce in a place steeped in history!
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Members' reviews on AUBERGE DE LA MAINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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cuisine bonne
service correct
personnel agréable et à l'écoute de la clientèle