LES TERRASSES DE BEL-AIR
Restaurant offering an inventive cuisine with seasonal products in Ancenis.
The restaurant Les Terrasses de Bel Air has the French Restaurateurs quality label. A fine distinction for Chef Jean-Paul Gasnier, who performs an inventive and refined cuisine with seasonal products from local land. It's difficult to choose from the proposed entries, such as a gras cream with a smoked duck salad, or Tatin lobster meat and brunoise chair with its grout. On the other hand, you will find the Poisson blanc, the., the., the., the. and the. In dessert, the house specialty the Bel Air tree all chocolate will delight your taste buds. Enjoy the refined cuisine in the restaurant. The restaurant also proposes to leave with its gourmet speciality, Yachts Chocolate: refined truffle, subtly scented to the Loire marc and to the concentrate of apple juice, from local land.
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