Results Charcuterie Bardos Bardoze

MAISON MONTAUZER

Cold cuts
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Zone Artisanale Etxecolu, 110 chemin du Moulin de la Ferrerie, 64520Bardos Bardoze, France
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05.59.56.84.04
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2024
Recommended
• 2024

Christian Montauzer, a worthy descendant of a house that has made "home-made" its trademark since 1946, works with his team on ancestral recipes using traditional methods. The boudins, salaisons, pâtés... are sure to delight gourmet customers. Among the secrets of production and seasoning, another jewel can be found at Maison Montauzer: the "Ibaïama" ham made from pigs raised in the mountains, prepared according to tradition, and cured by the air of the Basque Country for a minimum of 20 months. You can visit the Bardos workshop to appreciate it even more!

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