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Restaurant with a nice bar, a comfortable bistro room and a terrace with a view on the Loire.
Near Nantes, on the dyke overlooking the south bank of the Loire, this restaurant with a terrace and an unobstructed view of the Loire River offers elaborate, quality cuisine at a reasonable price, with, for starters, an egg casserole, spinach emulsion and smoked salmon, followed by a roasted salmon aioli and, lastly, a Golden apple confit with Kaçha butter, salted butter caramel, and an apple sorbet. It's fresh, good and the service is impeccable. In the evening, the chef offers a more elaborate menu, with a special emphasis on Loire Valley specialities, such as pike-perch fillet with beurre blanc.
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