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2024
Recommended
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2024
Restaurant with a nice bar, a comfortable bistro room and a terrace with a view on the Loire.
Near Nantes, on the dyke overlooking the south bank of the Loire, this restaurant with a terrace and an unobstructed view of the Loire River offers elaborate, quality cuisine at a reasonable price, with, for starters, an egg casserole, spinach emulsion and smoked salmon, followed by a roasted salmon aioli and, lastly, a Golden apple confit with Kaçha butter, salted butter caramel, and an apple sorbet. It's fresh, good and the service is impeccable. In the evening, the chef offers a more elaborate menu, with a special emphasis on Loire Valley specialities, such as pike-perch fillet with beurre blanc.
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Members' reviews on LA PİERRE PERCÉE
4.9/5
43 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2023
Le lieu est agréable. Les plats sont délicieux. Merci pour l’accueil et le service.
Visited in april 2023
Je ne peux que vous recommander ce restaurant... très bon accueil de la part du personnel,les plats sont d'un grand raffinement à un prix très correct pour un gastronomique....
Visited in april 2023
Nous y sommes allés plusieurs fois et nous n'avons jamais été déçu
A faire sans hésitation et a refaire sans modération !
A faire sans hésitation et a refaire sans modération !
Visited in april 2023
Accueil, service, plats, tout était excellent, je recommande vivement
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Un rapport qualité prix défiant toute concurrence. L'équipe est vraiment super.
Foncez
Mention spéciale pour le menu du jeudi et vendredi soir ????