Traditional gastronomy based on fresh local produce, splendid setting.
Since 1860, Stéphane and Magalie Gravouille have embodied a gastronomic tradition that gives pride of place to regional flavors, with a focus on fresh, local produce. For example, foie gras mi-cuit or duck breast with muscadet sauce. The famous fish with beurre blanc or American-style blue lobster stew, or Loire eels. You'll fall for the excellent Nantais cake with vanilla ice cream, or the red fruit sablé with sorbet. Elegant classic cuisine, deliciously regressive. The 19th-century manor house and its park are part of the charm of this adventure. A warm welcome.
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Members' reviews on BÉNUREAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'ai toujours apprécié cet établissement... et encore un grand merci pour nous avoir aidé et réussir à fêter nos 50 ans de mariage
Joel et Monique
Belle demeure située dans un grand parc. Environnement champêtre et calme.
Accueil et service à l'écoute des clients.
Nous vous recommandons particulièrement
Le foie gras , le poisson au beurre blanc,et le gâteau nantais.
Bon rapport qualité /prix .