Results French cuisine restaurant Divatte-Sur-Loire

AUBERGE DU VAL DE LOİRE

French cuisine • €€

4.5/5

• 61 review

Closed - Open to 01h00 • Opening hours

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Carte de l'emplacement de l'établissement

220, levée de la Divatte, La Chapelle Basse Mer, 44450Divatte-Sur-Loire, France

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02.40.06.34.60

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2024

Recommended

• 2024

Fresh seasonal cuisine, prepared by chef James Fermigier, in a certified Maître Restaurateur inn in Divatte.

This Toqués du Goût-certified and Maître Restaurateur inn is a choice stopover on the Divatte levee. If this road is full of charm, this address is just as much for the freshness of its products, selected according to the seasons. Here, the chef revisits local recipes such as frogs' legs and eels in persillade, or fillet of hake with beurre blanc, with original creations such as squab with black garlic and pressed pears with green cardamom for dessert.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

Closed

Tuesday

12h00 - 13h30

Wednesday

12h00 - 13h30

Thursday

12h00 - 13h30

Friday

12h00 - 13h30 and 19h30 - 20h30

Saturday

12h00 - 14h00 and 19h30 - 20h30

Sunday

12h00 - 14h00

About us "AUBERGE DU VAL DE LOİRE"
Further information

Opening time and information on AUBERGE DU VAL DE LOİRE

Open Tuesday to Sunday for lunch; Friday and Saturday evenings. Menus from €31 to €44. Children's menu: €12. Set lunch menu: €17 (weekdays). Takeaway sales. Catering service. Private dining room.

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Members' reviews on AUBERGE DU VAL DE LOİRE

4.5/5

61 reviews

Quality/Price ratio

Kitchen quality

Originality

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

christian p.

Visited in january 2024

Service et repas parfait produits frais très bon rapport qualité prix

AUBERGE DU VAL DE LOİRE Manager

01/05/2024 at 22:57

Merci beaucoup

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flololo s.

Visited in december 2023

Joli lieu, belle table, cuisses de grenouilles charnues et gourmandes. Un bon moment...Dommage qu'il n'y ait pas un seul cru du Muscadet à la carte. Goulaine, Monnieres St Fiacre, Vallet, Château Thebaud... c'est à vous restaurateurs de mettre en avant notre beau vignoble nantais surtout sur les plats de poissons de Loire !

Alain H.

Visited in december 2023

Menu à 29,80 rien à dire tout a été correrte . On retournera pour tenter les menus supérieur le midi .

AUBERGE DU VAL DE LOİRE Manager

12/17/2023 at 01:20

Merci à bientôt !

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Raphaele C.

Visited in december 2023

Excellent restaurant. Une très belle découverte : c’est un régal pour les yeux et les papilles. Accueil chaleureux et professionnel. Nous reviendrons avec plaisir.