Results French cuisine restaurant Divatte-Sur-Loire

AUBERGE DU VAL DE LOİRE

French cuisine • €€

4.5/5

• 61 review

Closed - Open to 01h00 • Opening hours

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Carte de l'emplacement de l'établissement

220, levée de la Divatte, La Chapelle Basse Mer, 44450Divatte-Sur-Loire, France

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02.40.06.34.60

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2024

Recommended

• 2024

Fresh seasonal cuisine, prepared by chef James Fermigier, in a certified Maître Restaurateur inn in Divatte.

This Toqués du Goût-certified and Maître Restaurateur inn is a choice stopover on the Divatte levee. If this road is full of charm, this address is just as much for the freshness of its products, selected according to the seasons. Here, the chef revisits local recipes such as frogs' legs and eels in persillade, or fillet of hake with beurre blanc, with original creations such as squab with black garlic and pressed pears with green cardamom for dessert.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

Closed

Tuesday

12h00 - 13h30

Wednesday

12h00 - 13h30

Thursday

12h00 - 13h30

Friday

12h00 - 13h30 and 19h30 - 20h30

Saturday

12h00 - 14h00 and 19h30 - 20h30

Sunday

12h00 - 14h00

About us "AUBERGE DU VAL DE LOİRE"
Further information

Opening time and information on AUBERGE DU VAL DE LOİRE

Open Tuesday to Sunday for lunch; Friday and Saturday evenings. Menus from €31 to €44. Children's menu: €12. Set lunch menu: €17 (weekdays). Takeaway sales. Catering service. Private dining room.

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Members' reviews on AUBERGE DU VAL DE LOİRE

4.5/5

61 reviews

Quality/Price ratio

Kitchen quality

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Laurent v

Visited in may 2022

Un très bon moment en Famille. Le cadre est vraiment agréable, le service était parfait et les plats servis magnifiques. Je vous recommande ce restaurant

Valerie S

Visited in march 2022

Nous avons passé un très agréable moment.
Très bon repas avec la découverte du brochet au beurre blanc.
Et le service très agréable.
Nous reviendrons

Marielle T

Visited in february 2022

Comme d'habitude nous avons été très bien accueillis. Nos amis irlandais, qui nous accompagnaient, ont vraiment apprécié le repas, surtout les anguilles et le beurre blanc, ainsi que l'ambiance du restaurant. Ils ont hâte de revenir dans la région par beau temps, afin d'admirer les bords de Loire et repasser par le Val de Loire. Merci à toute l'équipe du restaurant.