Results French cuisine restaurant Divatte-Sur-Loire

AUBERGE DU VAL DE LOİRE

French cuisine • €€
4.5/5
• 61 review
Closed - Open to 01h00 • Opening hours

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Carte de l'emplacement de l'établissement
220, levée de la Divatte, La Chapelle Basse Mer, 44450Divatte-Sur-Loire, France
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02.40.06.34.60
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2024
Recommended
• 2024

Fresh seasonal cuisine, prepared by chef James Fermigier, in a certified Maître Restaurateur inn in Divatte.

This Toqués du Goût-certified and Maître Restaurateur inn is a choice stopover on the Divatte levee. If this road is full of charm, this address is just as much for the freshness of its products, selected according to the seasons. Here, the chef revisits local recipes such as frogs' legs and eels in persillade, or fillet of hake with beurre blanc, with original creations such as squab with black garlic and pressed pears with green cardamom for dessert.

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Did you know? This review was written by our professional authors.

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Members' reviews on AUBERGE DU VAL DE LOİRE

4.5/5
61 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Isabelle G
Isabelle G
Visited in march 2022
Une très belle surprise que cette petite auberge accueillante sur les bords de la Loire. Mets fins et très bien présentés, service impeccable. Je recommande cette adresse.
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cocotte d'amour
cocotte d'amour
Visited in january 2021
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repas emporté réveillon st-sylveste
Bonjour,
Cuisses de grenouilles et anguilles très copieux, juste bien pour l'assaisonnement et sublime, succulent à refaire préparer par vos soins. Et tarif très abordable.
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Chachou44
Chachou44
Visited in february 2019
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Délicieux
Une cuisine raffinée composée de produits frais et de saison. Les plats en plus d'être délicieux sont très bien présentés. La décoration épurée de la salle de restauration n'enlève rien au charme de l'endroit. La valeur ajoutée à ce restaurant est la vue sur la Loire. Si il vous est proposé je vous recommande le poisson toujours très frais et au beurre blanc la spécialité de la région.
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fute_137921
fute_137921
Visited in june 2017
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Petite auberge avec une jolie vue sur la Loire proposant une cuisine de qualité dans une jolie salle bien décorée. Service agréable
N'hésitez pas pour une soirée romantique...
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adey
adey
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
We went 2 times and we enjoy ourselves! Usually criticizes we found the delicious menu for an excellent value for money. Moreover we have unlike some opinions, found the generous portions to see a little too much but difficult to satisfy everyone, it is better that is in this sense. Is it certainly difficult to win unanimous support but do I find some critical very severe, really wonder or people eat per moment? The decor is for sure: it is a bit old school (table and not the), but what home! Very professional staff, and finally a menu of " Muscadet" worthy of the name! I will finish right by saying: " Epicures, the eyes closed! "
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