Results French cuisine restaurant Divatte-Sur-Loire

AUBERGE DU VAL DE LOİRE

French cuisine €€
4.5/5
61 review
Closed - Open to 01h00 Opening hours

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220, levée de la Divatte, La Chapelle Basse Mer, 44450Divatte-Sur-Loire, France
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2024
Recommended
2024

Fresh seasonal cuisine, prepared by chef James Fermigier, in a certified Maître Restaurateur inn in Divatte.

This Toqués du Goût-certified and Maître Restaurateur inn is a choice stopover on the Divatte levee. If this road is full of charm, this address is just as much for the freshness of its products, selected according to the seasons. Here, the chef revisits local recipes such as frogs' legs and eels in persillade, or fillet of hake with beurre blanc, with original creations such as squab with black garlic and pressed pears with green cardamom for dessert.

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Members' reviews on AUBERGE DU VAL DE LOİRE

4.5/5
61 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2023
Bon repas, très belle présentation des plats, service agréable, joli cadre, tarif un peu élevé.
Très bien dans l'ensemble
AUBERGE DU VAL DE LOİRE
AUBERGE DU VAL DE LOİRE Manager
04/14/2023 at 18:34
Merci pour cet avis.
Au plaisir de vous revoir
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Visited in february 2023
Accueil très agréable et service irréprochable. Bon rapport qualité prix.
AUBERGE DU VAL DE LOİRE
AUBERGE DU VAL DE LOİRE Manager
04/14/2023 at 18:34
Votre avis nous va droit au cœur...un grand merci
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Visited in february 2023
Très peu de monde, aujourd'hui. Idéal pour fêter tranquillement un anniversaire de mariage ! Cuisine excellente, bien présentée, bien servie, et accompagnée d'un très bon Pinot noir. Vraiment top !
AUBERGE DU VAL DE LOİRE
AUBERGE DU VAL DE LOİRE Manager
04/14/2023 at 18:36
Ravie de vous avoir permis de passer un bon moment...
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Visited in february 2023
Très Bonne Table, à recommander.
Visited in february 2023
Très bon repas dans un lieu convivial.
Cuisine raffinée pleine de saveurs.

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