Go there and contact
Restaurant offering a tasty and affordable cuisine in Basse-Goulaine.
This establishment has existed for over a century. Restaurant of the Mère David, "from which one never leaves empty", former house Duteil-Rousseau, it was also called the Rouget restaurant, then Legrand. It was taken over in September 2017, and the current chef is Mathieu Corbineau, who is busy behind the stoves of this house involved in the Toqués du Goût to treat you. Gastronomy is indeed in the spotlight here, but it remains affordable. You will not find any dishes à la carte and you will have to choose the menu that suits you; menus that change every 15 days. For example, you can enjoy scallops with a dried fruit Viennese parsnip and jus bourguignon. Or enjoy the veal quasi marinated in truffle oil, girolles, artichoke mousseline and smoked bacon juice? Before finishing with a delight of white chocolate, Neapolitan biscuit and red fruits. Quite a program!
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT DU PONT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Excellent restaurant, des plats de grande qualité avec de très bons produits et très bien présentés. Très bon vin.
Au plaisir.
Repas très très bon . Nous avons eu plusieurs expériences et jamais de déception.
Au restaurant lui-même, idem, toujours excellent et très bon service. Accueil agréable (non commercial).
Continuez ainsi
M GOHIER
Find unique Stay Offers with our Partners
Bon rapport qualité prix.
Un bémol sur la salle à l' étage moins agréable que le rez de chaussée.Hate de découvrir la véranda au printemps !