Results Gastronomic Restaurant Basse-Goulaine

VİLLA MON RÊVE

Gastronomic • €€€

4.5/5

• 39 review

Closed - Open to 12h15 • Opening hours

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Carte de l'emplacement de l'établissement

Route des bords de Loire, 2, levée de la Divatte, 44115Basse-Goulaine, France

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02.40.03.55.50

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2024

Recommended

• 2024

Mansion on the banks of the Divatte river offering a gourmet and seasonal cuisine

Jérôme and Magalie Ponchelle are at the helm of Villa mon rêve, a beautiful manor house moored on the banks of the Divatte. Jérôme, the multi-award-winning chef, offers regional and gourmet cuisine, inspired by fresh, raw ingredients and worked with the passion that characterizes him. His mouth-watering trout supreme, steamed sea bass, duck tournedos and lamb with olives... Desserts? To die for. Strawberry and rhubarb dome, apricot poached in rosé wine, hibiscus sorbet... Elegant decor, efficient and discreet service. The restaurant is one of the Toqués du goût, a sure bet.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

Closed

Tuesday

Closed

Wednesday

12:15 - 13:30 and 19:30 - 20:25

Thursday

12:15 - 13:30 and 19:30 - 20:25

Friday

12:15 - 13:30 and 19:30 - 20:25

Saturday

12:15 - 13:30 and 19:30 - 20:25

Sunday

12:00 - 13:30

About us "VİLLA MON RÊVE"
Further information

Opening time and information on VİLLA MON RÊVE

Open Wednesday to Saturday lunchtime from 12:15 to 1:30 pm and evening from 7:30 to 8:45 pm; Sunday lunchtime from 12 pm to 1:30 pm. Reservations recommended. Menus from €32 to €69. Wine by the glass. Vacation vouchers. Groups welcome. Garden. Terrace.

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Members' reviews on VİLLA MON RÊVE

4.5/5

39 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Pato S.

Visited in may 2023

Une table gastronomique sur les bords de Loire qui mérite vraiment le détour. Une cuisine inventive et savoureuses qui mérite votre visite. Vous ne le regretterez pas !

Michel B.

Visited in april 2023

Excellent restaurants des bord de Loire. Cuisses de grenouille, sandre au beurre bland, curé Nantais rôti et crème brûlée aux fraises, tout était parfait !
Bel accueil et très bon service avec le sourire...

Véronique L.

Visited in april 2023

Lieu chaleureux. Plats très agréablement présentés avec des saveurs qui attisent nos papilles. Tout cela avec un service très attentionné. Excellent restaurant gastronomique.