L'APORRHAIS
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Located opposite the beach at Batz-sur-Mer, this restaurant is a real must for seafood lovers.
If you're a seafood lover, this beachfront restaurant is for you! A simple, family-run restaurant run by Sophie and Christophe, whose specialities are entirely dedicated to the sea, with fish and shellfish offered on a plate or platter. Starters include stuffed clams or a plate of razor clams with parsley, unless you prefer the original foie gras with seaweed. As for sauerkraut from the sea, it has many fans. For dessert, we recommend mi-cuit au praliné.
Did you know? This review was written by our professional authors.
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