BISCUITERIE SAINT-GUENOLE
Biscuits
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
The story begins in the 1920s. Originally, a lady used a simple cookie cutter to make wafers for herself: the Avel Vor (sea wind). The business takes its current form under the leadership of Gérard Jadeau who widens the range to include almost all the products of traditional Breton pastry making. Bring back in your suitcases madeleines, quatre-quarts, kouign amanns, Breton fars, caramel spreads, caramel sweets, pancakes and galettes? The biscuit factory can be visited.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Batz-Sur-Mer
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on BISCUITERIE SAINT-GUENOLE
4.5/5
4 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2021
Value for money
Service
Choice
Originality
Biscuits à découvrir
Biscuiterie a visiter et surtout magasin d'usine avec des tarifs avantageux pour de délicieux biscuits. A découvrir, il vaut mieux y aller le matin car prisé et cela part vite.
Visited in august 2019
Value for money
Service
Choice
Originality
la meilleure biscuiterie de la Presqu'île
Nous allons régulièrement y acheter du kouign amann , une pure merveille , des promesses (sortes de cookies délicieux) , des madeleines au goût inimitable et autres gourmandises toutes plus exquises les unes que les autres . Et comble du bonheur , les serveuses sont souriantes et d'une amabilité sans faille : un petit paradis pour les gourmands gourmets !!!
A stop unmissable on the peninsula! And childhood memories each time I direction good smell of biscuits that leave the oven right. I love place; my preference to " batzien". Don't you know? well it is time to stop for tasting it!
my favourite and inevitable stopover, buns, cakes, gold leaf, toast all is excellent, without forgetting caramel of course. moreover, you can taste before buying, that facilitates the choice and mouthwatering ..... mm I still mouth-watering about it, and I towards the good smell of products in the course cooking. , do not hesitate to you to stop there will not be disappointed.
Advertising
Find unique Stay Offers with our Partners
The best at Batz-Sur-Mer and around
Advertising
Advertising