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Creperie offering rolled and crispy pancakes close to the lake of Grandlieu.
Annie is in charge of this creperie, which is located a stone's throw from Lake Grandlieu. And it is she who makes them, the famous pancakes and pancakes. If the card is relatively classic, the quality is top of the range! The cakes are crispy and tasty, made with local organic flour. As for the ingredients, they too are local, more or less close, even if the crepe maker's ambition is to tighten up the geographical area where it gets its supplies a little more. Note the house's speciality: rolled wafers! The setting is elegant, sober and modern with a small authentic and vintage touch in the decoration. The welcome is very pleasant. The address is becoming more and more popular. Also, it is better to be cautious and book in advance to ensure you have a table.
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