BOULANGERIE PÂTISSERIE ROSA
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This bakery and patisserie has a design decor and a refined style, and enjoys revisiting traditional codes. You'll find the classics here, of course, but you'll also fall under the spell of creations that are each more original and gourmet than the last, like the Rosa entremets (Breton sablé, coulis and creamy caramel, milk chocolate mousse with caramel), as well as homemade chocolates and macaroons. As for bread, from the pain bûcheron to the traditional Rosa baguette, there's something for every taste. The product menu changes twice a year, and raw materials are selected for their quality.
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