LA JAGUAIS
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Transcendent dishes in tasty plates, beautifully prepared in Campbon.
This restaurant is the good surprise of the town. The cuisine proposed by Hugues and Marie is largely based on local products. The preparation of the dishes transcends these noble raw materials to end up with tasty plates nicely prepared. Start with the scallops, Chinese cabbage, Thai broth, continue with the duck fillet with 5 spices and if you are a mushroom lover, the risotto with ceps is deliciously creamy and fragrant. As a sweet conclusion, the chocophiles will enjoy a chocolate creamy, salted almond.
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