CRÊPERIE HORS DU TEMPS
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Small crêperie offering delicious buckwheat specialities, including galettes.
At the foot of the church of Carquefou, this little walk has been the delight of the gourmands for many years. Change of ownership! Véronique has been the new owner since 2015. Inside, you will be seduced by its decoration entirely of clear wood. Sober and quiet, this décor is both common and restful, but it is also true, timeless, as it was called the name of the establishment. On the map, Buckwheat specialities are truly delicious: La a galette with to the nantais priest, onions, breasts, potatoes) or the Norwegian galette (smoked salmon, fresh cream, dill, lemon) or why not the Machecoulaise (goat, thyme honey). You can also compose your cakes yourself with your favorite ingredients. The vegetables come from the neighbouring Maraicher Franck Chesneau. Large compound salads are also offered. In conclusion, let us close by the crepe to apples baked with caramel or lemon cream, or the essential homemade chocolate banana. All, sprinkled with authentic bio-cider, stuffy "orchards in Brittany. " The crepe à la mode de Carquefou "deserves its success!
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