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Restaurant offering homemade food cooked in the tradition of bistros at a good price/quality ratio
Lulu Paulette is a beautiful table that you will find on the road from Paris to Carquefou. Once a brasserie in Bel Air, this contemporary-style restaurant offers a homemade cuisine in the pure tradition of bistros. There are large and less classical beets, like these shoga beet and grated carrots, these distinguished beef snackers, Chinese cabbage sauce, market fish, grilled butcher room, and then side serving tiramisu or even dessert. Also note many salads and a beautiful offer of burgers like this tasty burger foie gras (seed bread, minced beef, onion confit, tomatoes, foie gras, coppa, house barbecue sauce). The slate menu is just as simple and attractive. The decor is modern and the most pleasant setting. The crowd who press on every hour is a testament to the success of the site. Charming, efficient and fast service. Good value for money. Lulu Paulette also offers a cellar service as many alcohols are on sale at the restaurant entrance: Many beers, and pretty selection of wines (red and white).
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