New bistro restaurant serving highly creative dishes, very affordable formulas and wine pairings
In Maioann's beautiful setting, chef Maxime Marteau doesn't skimp on inspiration. For example, the current menu features tomatoes, burratta and buckwheat; market fish, satay and peanut carrots; and beef, eggplant and chimichuri. Desserts include chocolate-raspberry-pepper puffs and figs, blackberries and fig leaves. Affordable formulas at lunchtime and a range of wine and food pairings for evenings and weekends. True to his ethic, the chef works with fresh produce from local farms.
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Further information
Opening time and information on MAIOANN RESTAURANT
Open Tuesday to Saturday for lunch; Wednesday to Saturday for dinner. EP or PD lunch menu €20 and EPD €25. Evening and Saturday menu €38 EPD and €46 for 4 courses. Evening and Saturday menu €38. Evening and Saturday discovery menu for the whole table in 4 Temps 46 € and wine pairings at 28 € for 4 glasses. Groups welcome.
Members' reviews on MAIOANN RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Petite salle ,penser à réserver
Nous avons opté pour le menu gastro, avec un coup de cœur pour l’entrecôte au jus corsé très expressif et le finger chocolat en dessert, gourmand et léger.
L’accord mets et vins est servi très généreusement (ne prévoyez pas de conduire juste après ????). Il mériterait toute fois un peu plus de réflexion, c’est le seul point que nous avons relevé.
Bref un délice pour les papilles !
Bravo au chef et merci pour l accueil.
A j'oubliais prix plus que raisonnable pour la qualité des produits servis.
Je recommande sans hésiter.
A refaire.
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Une option végétarienne serait top mais sinon rien à redire
Continuez ainsi