LA FERME GOURMANDE

It was in March 2020 in Carquefou that the young farmer Alexis Chauvelon created his gourmet farm. This young market gardener grows carrots, potatoes, chard, courgettes, aubergines, tomatoes and strawberries in a reasoned way... Located between the chicken and goat pen and the market garden greenhouses, this new wooden building houses a shop that offers various quality farm products direct from producers, most of them local. The fruit and vegetables are grown using integrated farming methods and the aim is to convert to organic farming in the future. We love the Comice pears from Carquefou, the Fuji apples and the yellow kiwis from Saint-Julien-de-Concelles, the XXL version of quinces (with a recipe for a pie as a bonus!), for this anthology of cucurbits, for these sweet potatoes... In addition to the fresh produce, you will find beef from the Guillauminerie du Gaec le Bois Guillaume in Ligné, but also poultry from the Ferme des Marais in Haute-Goulaine and pork from the Ferme de Bel-Air in La Meilleraye-de-Bretagne as well as from the Maison Bodet in Le Landreau. A dairy section with eggs from Bio Divatte, farm dairy products from the Pays Guérandais from the Mézerac farm and ice cream from the Ferme du Blanc Verger in Sucé-sur-Erdre. You will also appreciate the abundant grocery store where gourmet products all as tempting as each other are mixed together: coffees, teas, honeys from Frédéric Hermann of Couëron and Ferme de la Pénoue of Petit-Mars, jams from Ferme du Bouffay, compote, porridge and vegan cookies from Vahina of Trentemoult, Des Épices à ma guise items from Ancenis, west Spiruline from Carquefou, soups from the Conserverie des saveurs, bagged legumes from Gaec Le Parpounet, vinegar and cider from Landes du Luquet... As you will have noticed, La Ferme Gourmande lives up to its name! In the summer of 2021, strawberries, raspberries, blackberries and vegetables will be picked, and a workshop will be set up to transform the crops into jams, ice creams and soups...