AUBERGE LA GAILLOTIÈRE
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A delicious cuisine to be enjoyed in an inn with a beautiful view, in the heart of the vineyard of Château-Thébaud.
In the heart of the vineyards, in an old winegrowing farmhouse with exposed beams, the atmosphere is warm and welcoming. On the plate, the cuisine is simple and traditional, but in reality much more sophisticated than it appears. It's tasty, generous and masterful. The auberge's menu changes every 2 weeks, and includes a terrine of homemade duck foie gras, marinated cod, guinea fowl leg and a scallop-themed menu. Affordable market menu and homemade bread. Farm products for sale.
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Members' reviews on AUBERGE LA GAILLOTIÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les plats sont délicieux, le service est impeccable et le cadre est sympa.
Le menu change régulièrement et c'est toujours de très belles découvertes.