L'AUBERGE BRETONNE
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A modern and comfortable setting offers a modern cuisine based on market, local and sea products.
Christian Alleaume and his team welcome you in a modern and comfortable setting. They offer you a gastronomic cuisine prepared from market, local and sea products. A roll of rabbit and foie gras will precede, for example, a filet of roasted duck with acacia honey, the minute of saint-pierre with basil cream, or the famous châteaubriant with warm foie gras. Don't neglect the desserts which are also a credit to the establishment. The Auberge Bretonne is also a 3 star hotel with eight rooms. A beautiful gourmet address!
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Members' reviews on L'AUBERGE BRETONNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'expérience a été excellente.
La cuisine est fraiche et raffiné, le service est au top. Le fait que le chef vienne apporter certains plats lui-même ajouté une plus-value à l'établissement.
Service de qualité,la serveuse est très gentille et professionnel.
Le chef est très accueillant.
Le repas est juste incroyable et raffiné .