SOUS LES OLIVIERS
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Restaurant with a Mediterranean atmosphere and terrace where you can enjoy pizzas cooked in a traditional wood-fired oven
The original Mediterranean atmosphere of this restaurant seduces as much as its vast and beautiful selection of pizzas baked in the traditional wood-fired oven, including the Brazilian, the aneurysm (a copious pizza that should satisfy the appetite of the most gourmet or hungry), the priest of Nantes or the Under the olive trees. The shaded terrace is perfect for sunny days. You can also enjoy a variety of tartiflettes and burgers, as well as salads and pasta. Marc, the chef, pays the greatest attention to the choice of meats, as well as to the choice of affordable and quality wines, which he selects as much as possible from local winegrowers.
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